It's realllllly not that hard to make baby food. I will walk you through it. Let's make Kale cubes! Mmmmm!
1. Buy 2-3 bunches to fill one ice cube tray, it cooks down quite a bit, so you need a lot.
2. Wash your Kale and rip then stems away from the leaves.
3. Take your leaves and put them in a steam basket. Cover and steam for 8 minutes, leaves will have a hint of emerald green in them, but won't have any crunch if you taste a bit. Be careful not to over cook.
4. Now it's time to get the old food processor out. You know, the one that has been sitting in your closet since you got married. Throw the cooked leaves in and blend till it's the consistency that's right for your baby. You won't need to add any water, the moisture from the leaves is enough.
5. Spoon puree into an ice-cube tray, don't fill it to the top as the leaves are full of water and water expands.
6. Get the tray ready for freezing by covering the kale with wax paper. Gently push down so the wax paper is actually touching the kale cubes. Now cover tightly with plastic wrap. By doing this, you prevent oxygen from getting to the cubes which will keep the cubes from getting freezer burn. I have tried using freezer bags so that I didn't have to waste loads of plastic wrap every time, but I couldn't get the freezer bags tight and the top of my cubes got covered with freezer burn. Now freeze!
7. Leave for 24 hours and store in a freezer bag. I also put my bags of food in a tupperware container to keep them extra fresh. When you want to use one for the morning, take a cube out the night before and let it thaw in the fridge. And then voila! You've got yummy kale ready to serve the next morning!
8. Bon Appetite!! You can also make carrot cubes, asparagus cubes, spinach cubes and many other yummy veggies this way!